Spinach Soup

Forgot to add this post last week..(this is one of my regular soups)

Ingredients

1 Onion

2 garlic cloves

1 Potato

450g spinach roughly chopped

450ml chicken stock

600ml milk

Zest of half Lemon

Grated nutmeg

Method

1. Add olive oil to a pot, Add the onion and garlic. Cook for 5-6 minutes 
2. Add the chopped potato and cook for 2-3 minutes 
3. Add the chicken stock and cook till the potato is a little soft. 
4. Add the milk and bring to a simmer 
5. Add the most of the spinach and the lemon zest 
6. Cover the pot and cook for 15 minutes 
7. Cool the soup and blend it. Add the remaining spinach while blending 
8. Return to pot and reheat. Season with salt, pepper and nutmeg

Keep Reading I will Keep Writing 

Tanvee

(I found this recipe here http://www.bbcgoodfood.com/recipes/1571/creamy-spinach-soup)