Thursday, 24 January 2013

Chickpea soup (hope you like it)

Ingredient:
Olive oil
Onion
Celery
Cummins
Tomatoes
Garlic
Vegetable stock/ chicken stock
400 gm chickpea
100 gm broad beans
Lemon zest
Lemon juice
Coriander

Method:
1. Add onion, garlic and celery to a pot, cook for about 10 minutes
2. Add Cummins and cook for another minute
3. Add stock, chopped tomato and chickpea
4. Season with pepper and salt
5. Cook for about 7-8 minutes 
6. Add broad beans, lemon juice 
7. Cook for another 2-3 minutes
8. Finally garnish with coriander and lemon zest

Keep Reading I will Keep Writing 
Tanvee
P.S (I found the recipe here http://www.bbcgoodfood.com/recipes/1499/moroccan-chickpea-soup)

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