Chicken Soup with butternut squash

Ingredients

Butternut squash (chopped 1 cup)

Potato (chopped 1 cup)

Celery

Onion

Carrots (chopped 1 cup)

4 Chicken legs

Chicken broth cube

1/4 cup Tomato puree

Water

Salt and Pepper

Pasta (optional)

Method

1. Season chicken with salt and pepper, add to hot oil and cook for a few minutes till golden brown

2. Keep the chicken aside, to the same pot add all your vegetables and cook for about 7-8 minutes

3. Add water, tomato puree, chicken broth cube and chicken, cook on low heat for 1.5 to 2 hours

4. Remove the chicken, shred it and keep it aside. Blend the veggies.

5. Add everything back to the pan and cook till it comes to a boil.

6. Add pasta (optional)

(Hope you enjoy it, next time I will post some healthy dessert recipes)

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Tanvee

(I found this recipe here  http://www.laurainthekitchen.com/all/episode.php?episodenumber=228 )